Description
Maple Mustard Pork Chops are a delectable dish that marries the sweetness of maple syrup with the tanginess of Dijon mustard, creating a tantalizing glaze that elevates each bite. Perfectly seared and tender, these pork chops are not only visually stunning but also incredibly flavorful, making them an ideal choice for weeknight dinners or special occasions. Your family and friends will be asking for seconds as soon as they catch a whiff of this mouthwatering dish.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 3 garlic cloves, minced
- 2 tsp fresh rosemary, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering all items on the counter for easy access.
- In a bowl, whisk together maple syrup, Dijon mustard, minced garlic, chopped rosemary, salt, and pepper until well combined.
- Place pork chops in a resealable bag or shallow dish and pour marinade over them. Refrigerate for at least 30 minutes (overnight is recommended).
- Heat olive oil in a skillet over medium-high heat. Add marinated pork chops and sear for 4-5 minutes on each side until golden brown.
- In the last few minutes of cooking, pour any remaining marinade into the pan to create a glaze.
- Transfer cooked pork chops to a serving platter and drizzle with extra sauce before garnishing with fresh rosemary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 380
- Sugar: 16g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg