Description
Maple Glazed Beef Sausages are a delightful fusion of savory and sweet flavors, perfect for any meal. Juicy beef sausages are coated in a rich maple glaze that caramelizes beautifully, creating a mouthwatering dish that will impress your family and friends. Ideal for breakfast, brunch, or dinner, this recipe is quick to prepare and guaranteed to be a crowd-pleaser.
Ingredients
Scale
- 1 lb beef sausages
- 1/2 cup pure maple syrup
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) or prepare grill at medium heat.
- If baking, line a baking sheet with parchment paper. For grilling, lightly grease the grill grates with olive oil.
- In a small bowl, whisk together maple syrup, garlic powder, and black pepper to create the glaze.
- Place sausages on the prepared baking sheet or grill and brush generously with the maple glaze.
- Bake for 20-25 minutes or grill for 10-15 minutes until golden brown and cooked through.
- Serve warm with extra glaze drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sausage (85g)
- Calories: 260
- Sugar: 12g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 60mg