Description
Maple Cinnamon Roasted Sweet Potatoes are the ultimate comfort food, blending the natural sweetness of sweet potatoes with rich maple syrup and warm cinnamon. This easy-to-make dish transforms everyday ingredients into a stunning side that’s perfect for family dinners or holiday gatherings. With crispy edges and a tender interior, each bite is a delightful experience that will leave everyone asking for more.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and cubed
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform one-inch pieces.
- In a large bowl, whisk together maple syrup, olive oil, cinnamon, salt, and pepper until combined.
- Toss the sweet potato cubes in the glaze until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until fork-tender and caramelized.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg