Description
Maple Bourbon Beef Brisket is a show-stopping dish that combines tender, slow-cooked beef with the sweet notes of maple syrup and the rich depth of bourbon. This mouthwatering recipe is perfect for family gatherings, game nights, or any occasion where you want to impress your guests. Each bite melts in your mouth, delivering a delightful flavor explosion that will have everyone asking for seconds.
Ingredients
Scale
- 4 lbs beef brisket
- 1/2 cup pure maple syrup
- 1/2 cup quality bourbon
- 2 large sweet onions, chopped
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1/2 cup ketchup
- 2 tbsp Dijon mustard
Instructions
- Preheat oven to 300°F (150°C).
- Pat brisket dry and season generously with salt and pepper.
- In a skillet over medium heat, sear the brisket on both sides until brown (4-5 minutes per side).
- Sauté onions and garlic until softened (about 3 minutes).
- In a bowl, mix maple syrup, bourbon, ketchup, mustard, and spices; pour over brisket in an oven-safe pot.
- Cover tightly and bake for 4-5 hours until fork-tender.
- Let rest for 15-20 minutes before slicing against the grain.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 310
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg