Description
Maple Bacon Corn Casserole is a delightful blend of sweet and savory, making it the perfect comfort food for any occasion. With crispy bacon, creamy corn, and a hint of maple syrup, this dish offers a rich flavor experience that will leave your guests craving more. Ideal for holiday gatherings or casual barbecues, this casserole is sure to become a crowd favorite.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 8 oz thick-cut bacon, chopped
- 1/2 cup pure maple syrup
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 3 green onions, chopped
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook chopped bacon until crispy. Remove from heat.
- In a bowl, whisk together eggs, heavy cream, maple syrup, salt, and pepper. Fold in corn, cooked bacon (reserve some for topping), green onions, and cheddar cheese.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg