Description
Mango Magnums are your ticket to a tropical getaway right at home. Creamy mango ice cream is encased in a rich chocolate coating, delivering a refreshing burst of flavor with every bite. These frozen treats are perfect for warm days and bring back nostalgic memories of summer fun. Easy to prepare and customizable, they can be made for any occasion, ensuring that every gathering feels like a mini-vacation.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups chopped)
- 1 cup full-fat coconut milk
- 3 tablespoons honey or maple syrup
- 2 tablespoons freshly squeezed lime juice
- Popsicle molds
Instructions
- Prepare Mangoes: Peel and chop the mangoes into small chunks, removing any pits.
- Blend Ingredients: In a blender, combine mango chunks, coconut milk, honey (or maple syrup), and lime juice. Blend until smooth.
- Taste Test: Adjust sweetness as needed by adding more honey or lime juice.
- Pour into Molds: Fill popsicle molds with the mixture, leaving half an inch for expansion.
- Insert Sticks: Place sticks into each mold.
- Freeze: Freeze for at least 4 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle (100g)
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg