Description
Louisiana Chicken Pasta is a delightful fusion of creamy goodness and zesty Cajun flavors, perfect for a cozy family dinner or casual gathering. This easy-to-make dish features tender chicken, vibrant bell peppers, and perfectly cooked pasta, all enveloped in a rich sauce that will leave your taste buds dancing. Whether you’re entertaining friends or enjoying a weeknight meal, this recipe is sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 cup bell peppers (sliced; mixed colors)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 cup low-sodium chicken broth
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add seasoned chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and let rest.
- In the same skillet, add garlic and onion, sautéing until translucent (3-4 minutes). Stir in bell peppers.
- Pour in heavy cream and chicken broth, adding Cajun seasoning. Let simmer for 5 minutes until slightly thickened.
- Gradually stir in Parmesan cheese until melted and smooth.
- Return cooked chicken to the skillet with pasta, tossing everything together until well coated in sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg