Description
Lemon Streusel Muffins are a delightful blend of bright lemon flavor and a sweet, crumbly streusel topping. Perfect for breakfast or as an afternoon snack, these muffins deliver a burst of sunshine in every bite. With their moist interior and golden-brown crust, they are sure to become a favorite in your kitchen. Bake a batch today and enjoy the comforting aroma that fills your home!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/2 cup old-fashioned oats
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup cold butter (cubed)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, eggs, lemon zest, and lemon juice until smooth.
- Pour wet ingredients into dry ingredients and mix gently until just combined.
- For the streusel, mix oats, brown sugar, cinnamon, and cold butter in a small bowl until crumbly.
- Spoon batter into muffin cups until two-thirds full and top generously with streusel.
- Bake for 18-20 minutes or until golden brown and springy to touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg