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Lemon Lavender Sandwich Cookies


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  • Author: Jennifer
  • Total Time: 27 minutes
  • Yield: Approximately 12 cookies 1x

Description

Lemon Lavender Sandwich Cookies offer a delightful blend of zesty lemon and fragrant lavender, creating an elegant treat perfect for any occasion. Their buttery, soft texture pairs beautifully with a creamy lemon filling that will impress your guests at spring gatherings or cozy afternoons with tea. Indulge in these unique cookies that brighten up any dessert table and leave a lasting impression.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • Zest of 1 lemon
  • 1 large egg
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons dried culinary lavender (food-grade)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg, lemon zest, and lemon juice. Stir in the dried lavender.
  4. In another bowl, whisk together the flour and salt, then gradually add it to the wet mixture until just combined.
  5. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
  6. Bake for 10-12 minutes until edges are golden brown. Allow cooling before filling with frosting.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg