Description
Lemon Honey Glazed Salmon is a stunning dish that perfectly marries the bright zest of fresh lemons with the sweet richness of honey. In just 30 minutes, you can whip up this elegant meal that transforms ordinary salmon fillets into a gourmet delight. Ideal for weeknight dinners or impressing guests, this recipe will elevate your dining experience with its vibrant flavors and eye-catching presentation.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a small bowl, whisk together honey, lemon juice, Dijon mustard, minced garlic, and olive oil until well combined.
- Season the salmon fillets with salt and pepper, then place them in the prepared baking dish. Pour the marinade over the salmon to coat evenly.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and has a golden glaze.
- For an extra crispy finish, broil for a few minutes at the end of cooking. Serve immediately with any remaining glaze drizzled over top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 23g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg