Description
Lemon Garlic Butter Scallops are a culinary delight that combines tender scallops with a zesty, buttery sauce. This dish is perfect for impressing guests or enjoying a cozy night in. With its rich flavors and stunning presentation, you’ll have everyone at the table raving about your cooking skills. Ready in under 30 minutes, this recipe is not only simple but also adaptable for various dietary needs. Dive into this flavor-packed adventure and elevate your dinner experience tonight!
Ingredients
Scale
- 1 pound large sea scallops
- 4 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- Juice of 1 fresh lemon
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Rinse scallops under cold water and pat dry thoroughly with paper towels.
- Sear the scallops: Heat a large skillet over medium-high heat and melt 2 tablespoons of butter. Add scallops without overcrowding the pan and sear for 2-3 minutes on each side until golden brown.
- Add flavor: Reduce heat to medium-low, add minced garlic, and sauté for about 30 seconds until fragrant.
- Finish with lemon: Squeeze fresh lemon juice into the pan and stir in the remaining butter until melted, spooning the sauce over the scallops.
- Garnish: Sprinkle with chopped parsley before serving alongside rice or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg