Description
Lemon Chicken with Lemon Butter Sauce is a delightful dish that brings together the bright flavors of lemon and the richness of butter, creating a truly unforgettable dining experience. Succulent chicken breasts are seared to perfection and bathed in a luscious, zesty sauce infused with fresh garlic. This recipe is not just about great taste; it’s about crafting memorable moments around the dinner table. Perfect for any occasion, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/2 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels. Season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken breasts and cook for 5-6 minutes on one side until golden brown.
- Flip the chicken and add minced garlic and butter to the skillet. Stir gently as the butter melts.
- Squeeze fresh lemon juice over the chicken and sprinkle in lemon zest. Let simmer for another 5-7 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg