Description
Lemon Blueberry Scones are a delightful morning treat that combines the tartness of fresh lemons and the sweetness of juicy blueberries enveloped in a buttery, flaky pastry. Perfect for brunch or afternoon tea, these scones are easy to make and fill your kitchen with a warm, inviting aroma. Their vibrant flavors and golden color make them a crowd-pleaser at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- Zest and juice of 1 large lemon
- 1 cup fresh blueberries (or frozen)
- 3/4 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and lemon zest.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in heavy cream and lemon juice; fold in blueberries gently.
- Turn dough onto a floured surface, pat into a circle about an inch thick, and cut into wedges.
- Place on prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (80g)
- Calories: 290
- Sugar: 8g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg