Description
Lavender Honey Cupcakes are a delightful treat that brings together the enchanting aroma of lavender and the sweetness of honey in every bite. These light, fluffy cupcakes are not only visually stunning but also incredibly easy to make, making them perfect for any occasion—from tea parties to cozy nights in. Indulge in this unique dessert experience that is sure to impress your guests!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup raw honey
- 1/2 cup whole milk (or almond/oat milk)
- 2 tbsp dried culinary lavender buds
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add honey and milk; mix until just combined.
- Fold in lavender buds and gradually incorporate the dry ingredients until mixed.
- Fill cupcake liners two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg