Description
King’s Hawaiian Cheesecake Danish is a delightful fusion of fluffy, sweet Hawaiian rolls and a rich, creamy cheesecake filling. This easy-to-make dessert is perfect for brunch or as an indulgent treat any time. With its tropical twist, every bite offers a warm, comforting experience that will leave your guests asking for seconds.
Ingredients
Scale
- 12 King's Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the cream cheese, granulated sugar, vanilla extract, and eggs until smooth.
- Slice the King's Hawaiian rolls in half horizontally and place the bottoms in the greased dish.
- Spread the cream cheese mixture over the bottom halves of the rolls.
- Place the top halves back on and bake for 25-30 minutes until golden brown.
- Let cool slightly, dust with powdered sugar, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 Danish half (85g)
- Calories: 290
- Sugar: 16g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg