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King’s Hawaiian Cheesecake Danish


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 6 (Each Danish is halved) 1x

Description

King’s Hawaiian Cheesecake Danish is a delightful fusion of fluffy, sweet Hawaiian rolls and a rich, creamy cheesecake filling. This easy-to-make dessert is perfect for brunch or as an indulgent treat any time. With its tropical twist, every bite offers a warm, comforting experience that will leave your guests asking for seconds.


Ingredients

Scale
  • 12 King's Hawaiian Sweet Rolls
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix the cream cheese, granulated sugar, vanilla extract, and eggs until smooth.
  3. Slice the King's Hawaiian rolls in half horizontally and place the bottoms in the greased dish.
  4. Spread the cream cheese mixture over the bottom halves of the rolls.
  5. Place the top halves back on and bake for 25-30 minutes until golden brown.
  6. Let cool slightly, dust with powdered sugar, and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 Danish half (85g)
  • Calories: 290
  • Sugar: 16g
  • Sodium: 260mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg