Description
Killer Maple Mustard Croissant Breakfast Sandwiches are a delightful way to elevate your breakfast game. With flaky, buttery croissants filled with savory sausage, rich cheddar cheese, and a unique maple mustard sauce, this brunch dish will impress your family and friends. Perfect for lazy weekends, these sandwiches offer a beautiful blend of sweet and savory flavors that will leave you craving more.
Ingredients
Scale
- 4 flaky croissants
- 4 breakfast sausage links
- 1 cup shredded sharp cheddar cheese
- ¼ cup pure maple syrup
- ¼ cup Dijon mustard
- 4 fresh eggs
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and cook the sausage links until browned (8-10 minutes).
- Whisk eggs in a bowl; pour into another greased pan and scramble gently until cooked.
- Mix maple syrup and Dijon mustard in a small bowl to create the sauce.
- Slice croissants in half and layer with sausage, scrambled eggs, and cheese; drizzle with sauce before topping with the other half of the croissant.
- Place sandwiches on a baking tray and bake for 5-7 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (245g)
- Calories: 520
- Sugar: 8g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg