Description
Jumbo Raspberry Chocolate Chip Muffins are a delightful treat that perfectly balances sweet and tart flavors. Bursting with juicy raspberries and rich chocolate chips, these fluffy muffins are ideal for breakfast or a midday snack. With their enticing aroma and tender texture, they’re sure to brighten your day. Quick and easy to make, these muffins are not only delicious but also versatile, allowing for various ingredient substitutions to suit your taste!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 cup fresh raspberries
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter until well combined.
- Pour wet ingredients into dry ingredients and stir gently until just mixed.
- Carefully fold in raspberries and chocolate chips.
- Fill muffin cups three-quarters full with batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean; allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg