Description

Jalapeño popper chicken is a mouthwatering dish that combines tender chicken breasts stuffed with a creamy jalapeño and cheese filling, all wrapped in crispy bacon. This flavorful recipe brings together the perfect balance of spice and creaminess, making it an excellent choice for weeknight dinners or special occasions. With its easy preparation and customizable heat levels, this dish is sure to impress family and friends at your next gathering.

Ingredients

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4 boneless, skinless chicken breasts
2 fresh jalapeños, diced (seeds removed for less heat)
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese (divided)
8 slices bacon (cooked until crispy)

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Instructions

Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
In a bowl, combine softened cream cheese, diced jalapeños, and half of the cheddar cheese until smooth.
Slice each chicken breast lengthwise to create pockets; generously fill with the jalapeño mixture.
Wrap each stuffed breast with two slices of crispy bacon and secure with toothpicks if necessary.
Place in the baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). In the last five minutes, top with remaining cheddar cheese to melt before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 stuffed chicken breast (approximately 200g)
Calories: 430
Sugar: 2g
Sodium: 920mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 38g
Cholesterol: 120mg