Description
Jalapeño Corn Fritters are a vibrant fusion of sweet corn and spicy jalapeños, creating a delightful crunch in every bite. These golden, crispy fritters make for an irresistible appetizer or snack at any gathering. With their tender interior and zesty flavor, they are sure to impress your guests. Easy to prepare and customizable to your taste, serve them warm with your favorite dipping sauce for a truly memorable treat.
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen)
- 2 medium jalapeños, finely chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup milk
- 1/4 cup green onions, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- Oil for frying
Instructions
- Prepare the ingredients by chopping jalapeños and green onions.
- In a bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk together eggs and milk; then stir in jalapeños and green onions.
- Gently combine wet and dry mixtures with corn until just mixed.
- Heat oil in a skillet over medium heat; drop spoonfuls of batter into the oil.
- Fry for 3-4 minutes on each side until golden brown; drain on paper towels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg