Description
Italian Herbs and Cheese Bread is a warm, flavorful delight that brings the essence of Italy right into your kitchen. This easy-to-make loaf features a golden crust and a soft, cheesy interior infused with aromatic herbs. Perfect for any occasion, whether served alongside pasta, soups, or enjoyed on its own with olive oil. With just a few simple ingredients, you’ll create a mouthwatering bread that will impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour (unbleached)
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tbsp olive oil (extra virgin)
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning blend
- 1 tsp salt
Instructions
- In a small bowl, combine warm water and active dry yeast; let sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together flour, salt, and Italian seasoning.
- Add olive oil and the yeast mixture to the dry ingredients; stir until combined.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Transfer to an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, fold in Parmesan cheese, shape into a loaf or round ball, and place on parchment-lined baking sheet.
- Preheat oven to 375°F (190°C) while allowing dough to rise again for about 30 minutes.
- Bake for 25 minutes until golden brown; serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg