Description
Italian Christmas Biscotti are delightful, crunchy treats that combine rich flavors and a satisfying texture, perfect for dipping into coffee or hot chocolate. These traditional Italian cookies bring warmth and joy to any holiday gathering, making them a must-have addition to your festive celebrations. With simple ingredients and easy-to-follow steps, you can create a batch that feels like a cozy hug from home.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup toasted almonds (roughly chopped)
- 1/2 cup dried cranberries (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and vanilla extract until frothy; add to the dry mixture and stir until just combined.
- Fold in chopped almonds and cranberries if using.
- Shape the dough into a log about 12 inches long on the baking sheet.
- Bake for 25-30 minutes until golden brown. Let cool for 10 minutes before slicing into 1-inch pieces.
- Place slices cut side down on the baking sheet and bake for an additional 10-15 minutes until crispy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 118
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg