Description
Indian Fry Bread is a deliciously crispy and fluffy treat that brings comfort and joy to any meal. This versatile recipe allows for sweet or savory toppings, making it perfect for gatherings, family dinners, or a cozy night in. With its warm aroma and delightful texture, Indian Fry Bread is sure to impress your friends and family with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
- Oil for frying (vegetable or lard)
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Gradually add warm water while stirring with a wooden spoon until a shaggy dough forms.
- Transfer the dough to a floured surface and knead gently for about 5 minutes until smooth and elastic.
- Cover the dough with a towel and let it rest for at least 30 minutes.
- Divide the dough into equal portions and shape each into discs about ¼ inch thick.
- Heat oil in a deep skillet over medium-high heat (around 350°F). Fry each disc for 1-2 minutes on each side until golden brown.
- Drain on paper towels before serving with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg