Description
Indulge in the heavenly experience of Hot Honey-Glazed Fried Chicken, where crispy, juicy chicken meets a sweet and spicy glaze. This dish transforms any meal into a celebration, perfect for gatherings or cozy dinners at home. With its enticing aroma and irresistible crunch, every bite is a delightful dance of flavors that will leave your taste buds craving more.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 cup all-purpose flour
- ½ cup honey
- ¼ cup hot sauce (adjust to taste)
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Pat dry chicken thighs with paper towels to ensure crispiness.
- Mix flour, garlic powder, paprika, cayenne pepper, salt, and pepper in a bowl.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Dredge each chicken thigh in the seasoned flour mixture and fry for 6-8 minutes per side until golden brown and cooked through.
- In a separate bowl, combine honey, hot sauce, and apple cider vinegar for the glaze.
- Once fried, drizzle or toss chicken in the hot honey glaze while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 360
- Sugar: 24g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg