Description
Hot Honey Chicken Cutlets are a mouthwatering blend of juicy chicken and a sweet-and-spicy glaze, making them an ideal choice for both weeknight dinners and entertaining guests. With a crispy exterior and tender interior, each bite delivers a burst of flavor that’s sure to impress. Serve these delightful cutlets alongside fresh salads or in sandwiches for a memorable meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (or panko)
- 1/2 cup hot honey
- 2 tbsp sriracha
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up a dredging station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Season each with salt and pepper.
- Dip each chicken breast into the flour, then egg mixture, followed by breadcrumbs until fully coated.
- Heat oil in a skillet over medium heat. Fry the cutlets for about 4 minutes on each side until golden brown.
- Mix hot honey, sriracha, and lemon juice in a bowl. Once cutlets are cooked through (internal temperature of at least 165°F), drizzle with sauce and bake for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg