Description
Hot Ham and Cheese Crescents are the ultimate comfort food, merging flaky pastry with gooey melted cheese and savory ham for a mouthwatering experience. Perfect for breakfast, lunch, or a late-night snack, these easy-to-make crescents are sure to impress family and friends at any gathering. With just a handful of ingredients, they come together quickly to deliver delightful bites that everyone will love.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 6 oz thinly sliced deli ham
- 1 cup shredded Swiss or cheddar cheese
- 1 tsp Dijon mustard (optional)
- 1 egg, whisked with 1 tbsp water (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough on a parchment-lined baking sheet and separate it into triangles.
- Layer a slice of ham, followed by cheese, and a dab of mustard on each triangle.
- Roll each triangle tightly from the wide end to the pointy end.
- Brush the tops with egg wash for a golden finish.
- Bake for 12-15 minutes until puffed and golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (approx. 50g)
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 60mg