Description
Honey Peach Cream Cheese Cupcakes are a delightful dessert that captures the essence of summer in every bite. These moist and fluffy cupcakes are infused with sweet honey and fresh peach puree, topped with a rich cream cheese frosting. Perfect for any occasion, they are easy to make and sure to impress your family and friends with their beautiful presentation and delicious flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/4 cup honey
- 1/2 cup peach puree (fresh or canned)
- 8 oz cream cheese (full-fat, softened)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In another bowl, cream the softened butter until light and fluffy. Gradually add sugar while mixing.
- Add eggs one at a time, mixing in honey and peach puree until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon batter into prepared muffin tins, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting with a mixture of beaten cream cheese and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg