Description
Honey Peach Cream Cheese Cupcakes are a delightful summer treat bursting with the sweetness of ripe peaches and rich cream cheese frosting. These fluffy cupcakes, infused with honey and studded with juicy peach pieces, are perfect for any occasion. Simple to make, they will impress your family and friends with their irresistible flavor and beautiful presentation. Enjoy this slice of summer in each bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup fresh peaches (diced)
- ¼ cup honey (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Fold in diced peaches gently.
- Fill liners two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg