Description
Honey Mustard Salmon is a flavorful and easy-to-make dish that combines the sweetness of honey with the tangy zing of Dijon mustard, creating a delicious glaze that elevates fresh salmon fillets. Perfect for weeknight dinners or special occasions, this recipe delivers impressive results with minimal effort. The delightful aroma as it bakes will have everyone eagerly anticipating dinner. Serve this dish alongside roasted vegetables or fluffy rice for a complete meal that’s sure to please.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/4 cup honey
- 3 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, and lemon juice until well combined.
- Place salmon fillets on the baking sheet and brush both sides generously with the marinade.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- For added caramelization, switch to broil for the last minute of cooking.
- Serve immediately, drizzling any remaining marinade over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 332
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 72mg