Description
Honey Mustard Salmon is a delightful dish that combines the rich, flaky texture of salmon with a sweet and tangy honey mustard glaze. This easy-to-make recipe transforms everyday ingredients into an impressive meal that’s perfect for date nights or family dinners. With its stunning presentation and mouthwatering aroma, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 garlic cloves, minced
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, lemon juice, salt, and pepper until smooth.
- Place the salmon fillets on the prepared baking sheet and generously coat them with the marinade.
- Bake for 15–20 minutes or until the salmon flakes easily with a fork.
- For added crispiness, broil for an additional 1-2 minutes if desired.
- Garnish with fresh herbs if using and serve alongside roasted vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 280
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg