Description
Delight in the comforting flavors of Honey Mustard Glazed Ham with Roasted Apples, a dish that seamlessly combines tender ham with a sweet and tangy glaze, complemented by caramelized apples. This impressive centerpiece is perfect for festive gatherings, sure to create cherished memories around the table. With its vibrant colors and mouthwatering aromas, it promises to be a showstopper at any occasion.
Ingredients
Scale
- 1 bone-in ham (about 8 pounds)
- 1 cup pure honey
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 4 fresh apples (Granny Smith or Honeycrisp), sliced
- 1 teaspoon ground cinnamon
- 2 teaspoons fresh thyme leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, whisk together honey, Dijon mustard, brown sugar, and a pinch of salt until smooth.
- Stir in fresh thyme leaves and set aside.
- Score the surface of the ham in diamond patterns for better glaze absorption.
- Generously apply half of the honey mustard glaze over the ham and place it in a roasting pan lined with foil.
- Roast for about 1 hour per pound, basting every 30 minutes with remaining glaze.
- During the last 30 minutes of roasting, add sliced apples around the ham for extra flavor.
- Once cooked through (internal temperature should reach 140°F/60°C), allow the ham to rest before serving.
- Prep Time: 20 minutes
- Cook Time: Approximately 4 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 113g
- Calories: 320
- Sugar: 22g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg