Description
Honey Mustard Chicken is a mouthwatering dish that perfectly balances sweet and tangy flavors. This easy recipe transforms tender chicken breasts into a gourmet delight, making it an ideal choice for busy weeknights or special gatherings. With its luscious honey mustard glaze caramelizing in the oven, this dish will impress family and friends alike, leaving everyone craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1/2 cup pure honey
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, mix together honey, Dijon mustard, garlic powder, olive oil, and lemon juice until well combined.
- Place the chicken in the prepared baking dish and pour half of the sauce over it for even coverage.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Drizzle the remaining sauce over the chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 31g
- Sodium: 660mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg