Description
Honey Mustard Chicken Pinwheel Sandwiches are a delightful fusion of tender chicken and a zesty honey mustard sauce, all wrapped in soft flour tortillas. Perfect for picnics, parties, or casual gatherings, these pinwheels offer a burst of flavor in every bite. With their stunning presentation and versatility, they’re sure to impress family and friends while being easy enough for even novice cooks to master.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 large flour tortillas
- 1/2 cup honey mustard sauce (equal parts honey and Dijon mustard)
- 2 cups fresh baby spinach
- 4 slices cheese (cheddar or Swiss)
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden brown and fully cooked.
- In a bowl, mix honey and Dijon mustard to create the honey mustard sauce.
- Lay out a tortilla on a clean surface. Spread honey mustard sauce evenly over it.
- Layer fresh spinach leaves and slices of cooked chicken on top, followed by cheese slices.
- Roll the tortilla tightly from one edge to the other, tucking in fillings as you go.
- Slice into 1-inch pinwheels and arrange on a platter. Serve immediately or refrigerate for later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (approximately 120g)
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg