Description
Honey Lemon Vinaigrette Salad Dressing is a bright, zesty creation that transforms your salads into a flavor-packed delight. With the perfect balance of tangy lemon juice, sweet honey, and rich olive oil, this vinaigrette adds a refreshing twist to any dish. Ideal for summer picnics or everyday meals, it’s simple to prepare and can be customized with your favorite herbs or spices. Elevate your culinary experience with this easy yet sophisticated dressing that brings sunshine to every bite.
Ingredients
Scale
- ½ cup fresh lemon juice (about 3–4 lemons)
- ¼ cup pure honey
- ½ cup extra virgin olive oil
- 1 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Gather all ingredients.
- Juice the lemons until you have ½ cup, straining out seeds.
- In a medium bowl or jar, combine lemon juice, honey, Dijon mustard, salt, and pepper.
- Slowly drizzle in the olive oil while whisking until emulsified; if using a jar, shake well.
- Taste and adjust seasoning as desired.
- Drizzle over salads or use as a marinade for grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressings
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg