Description
Honey Glazed Pork Chops are a delicious weeknight dinner option that combines juicy pork with a sweet and savory glaze. This dish is easy to prepare and will impress your family or guests, making it perfect for any occasion. With just a few simple ingredients, you can create a flavor explosion that will leave everyone asking for seconds.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, black pepper, and lemon juice to create the marinade.
- Place pork chops in a zip-top bag; pour marinade over them and let marinate in the fridge for at least 30 minutes (overnight for best results).
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Remove chops from marinade (reserve it) and sear each side for about 4-5 minutes until golden brown.
- Pour reserved marinade into the pan once pork chops are nearly cooked; cook for an additional 2-3 minutes until sauce thickens slightly.
- Serve warm with extra glaze drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 20g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg