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Honey-Glazed Corn Casserole


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  • Author: Jennifer
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Description

Honey-Glazed Corn Casserole is a delightful blend of sweet and savory flavors that will warm your heart and home. This easy-to-make dish features tender corn enveloped in a rich honey glaze, making it the perfect accompaniment for family gatherings or weeknight dinners. With its golden-brown top and comforting aroma, this casserole is more than just a side dish; it’s a celebration of togetherness that will leave everyone asking for seconds.


Ingredients

Scale
  • 1 can (15 oz) whole kernel corn, drained
  • 1/2 cup unsalted butter, melted
  • 1/2 cup raw honey
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
  2. In a large bowl, combine flour and sugar; mix well.
  3. Whisk in eggs and milk until smooth, then fold in corn and melted butter.
  4. Drizzle honey over the mixture and stir until well combined.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake for 45-50 minutes or until golden brown on top and set in the center.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (100g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg