Description
Honey-Glazed Corn Casserole is a delightful blend of sweet and savory flavors that will warm your heart and home. This easy-to-make dish features tender corn enveloped in a rich honey glaze, making it the perfect accompaniment for family gatherings or weeknight dinners. With its golden-brown top and comforting aroma, this casserole is more than just a side dish; it’s a celebration of togetherness that will leave everyone asking for seconds.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1/2 cup unsalted butter, melted
- 1/2 cup raw honey
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
- In a large bowl, combine flour and sugar; mix well.
- Whisk in eggs and milk until smooth, then fold in corn and melted butter.
- Drizzle honey over the mixture and stir until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes or until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg