Description
Honey Glazed Carrots with Butter & Thyme are a delightful side dish that transforms crisp, fresh carrots into a sweet, buttery treat. The vibrant orange hues and aromatic thyme create an irresistible combination that elevates any meal. Perfect for special occasions or cozy family dinners, this recipe is easy to make and sure to impress your guests with its stunning presentation and delicious flavor.
Ingredients
Scale
- 2 lbs fresh carrots, peeled and cut into uniform pieces
- 4 tbsp unsalted butter
- 1/4 cup pure raw honey
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Boil water in a large pot with a pinch of salt. Add the carrot pieces and cook for 5-7 minutes until tender yet still crisp.
- In a skillet over medium heat, melt the butter. Stir in honey and let it bubble slightly.
- Add fresh thyme, salt, and pepper to the skillet. Mix well.
- Drain the cooked carrots and add them to the honey-butter mixture. Toss gently until coated.
- Serve immediately as an elegant side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg