Description
Indulge in the sweet and savory delight of Honey Garlic Butter Roasted Carrots. These vibrant, beautifully caramelized carrots are coated in a rich honey garlic glaze that elevates any meal. Perfect for family gatherings or weeknight dinners, this dish is both easy to prepare and visually stunning, ensuring it steals the spotlight on your table.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 3 tbsp honey
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- 1 tsp fresh thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Place the prepared carrots in a large bowl.
- In a saucepan over low heat, melt the butter with honey and minced garlic for about 2-3 minutes until fragrant.
- Pour the glaze over the carrots and season with salt, pepper, and thyme. Toss until well-coated.
- Spread the carrots on a lined baking sheet and roast for 25-30 minutes until tender and caramelized, tossing halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg