Description
Honey-Chipotle Grilled Shrimp Tacos are a delicious fusion of sweet and spicy flavors, perfect for summer gatherings or quick weeknight meals. Juicy shrimp marinated in a honey-chipotle sauce are grilled to perfection and served in warm tortillas, creating an unforgettable culinary experience. Top with fresh cilantro and diced avocado for added flavor and texture.
Ingredients
Scale
- 1 lb large shrimp, deveined and peeled
- 2 tbsp honey
- 2 chipotle peppers in adobo sauce, chopped
- 2 tbsp lime juice (freshly squeezed)
- 6 corn or flour tortillas
- ¼ cup fresh cilantro, chopped
Instructions
- In a bowl, combine honey, chipotle peppers, and lime juice. Add shrimp and toss to coat. Cover and refrigerate for 30 minutes.
- Heat grill to medium-high (around 400°F).
- Thread marinated shrimp onto skewers.
- Cook each side for 2-3 minutes until pink and opaque.
- Heat tortillas on the grill or in a skillet until pliable.
- Place shrimp on tortillas, garnish with cilantro and any additional toppings you prefer.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 360
- Sugar: 9g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 186mg