Description
Honey Butter Chicken is a delightful dish that perfectly combines crispy, savory chicken with a luscious honey butter glaze. This easy-to-make recipe is sure to impress your family and friends, making it an ideal choice for weeknight dinners or special occasions. With its sweet and savory flavors, this chicken dish will quickly become a favorite at your dining table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 cup all-purpose flour
- 4 tbsp unsalted butter (divided)
- 1/2 cup pure honey
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and paprika. Lightly coat them with flour.
- In a skillet over medium heat, melt 2 tbsp of butter. Cook the chicken for about 5 minutes on each side until golden brown.
- In a bowl, mix the honey, garlic powder, soy sauce, and remaining butter until smooth.
- Place the chicken in an oven-safe dish and drizzle the honey mixture over it. Bake for 15-20 minutes until cooked through.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg