Description
Indulge in the delightful experience of homemade soft pretzels! These golden-brown treats feature a slightly crunchy exterior and a soft, chewy center, making them an irresistible snack for any occasion. Pair them with gooey cheese dip or a sprinkle of cinnamon sugar for a sweet twist. Perfect for movie nights or casual gatherings, these pretzels are sure to impress and create lasting memories.
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 1 tablespoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda (for boiling)
- 2 tablespoons melted butter (for brushing)
- Coarse sea salt (for sprinkling)
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Stir in flour and salt until combined. Knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled.
- Preheat oven to 450°F (230°C). Punch down risen dough and divide into equal pieces. Roll each piece into ropes and shape into pretzels.
- Boil water with baking soda, then drop pretzels into the pot for 30 seconds each. Remove using a slotted spoon.
- Arrange pretzels on parchment-lined baking sheets, brush with melted butter, sprinkle with coarse salt, and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg