Description
Homemade granola is the perfect blend of wholesome oats, crunchy nuts, and nutrient-packed seeds that transforms breakfast into a delightful experience. This easy recipe allows you to customize your granola with your favorite flavors and toppings, making it an irresistible snack or breakfast option. Enjoy it with yogurt, fresh fruit, or straight from the jar for a nourishing start to your day. Whip up this versatile treat in no time and savor every delicious bite!
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup mixed nuts (almonds, walnuts)
- ½ cup seeds (pumpkin seeds, flaxseeds)
- ½ cup honey or maple syrup
- ¼ cup melted coconut oil
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the rolled oats, nuts, seeds, and salt.
- In a separate bowl, whisk together the melted coconut oil and honey (or maple syrup).
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture on the prepared baking sheet and bake for 25-30 minutes, stirring halfway through for even browning.
- Once golden brown, cool completely before breaking into clusters and storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 240
- Sugar: 8g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg