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Homemade Chicken Shawarma


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Homemade Chicken Shawarma is a flavorful dish that combines marinated, grilled chicken with warm pita and fresh toppings. This recipe captures the essence of Middle Eastern street food, offering a delicious and satisfying meal perfect for any occasion. With aromatic spices and a creamy sauce, each bite is a delightful explosion of flavor that will transport you to bustling markets filled with mouthwatering aromas.


Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 4 garlic cloves, minced
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper (adjust to taste)
  • 1/2 tsp salt
  • 3 tbsp olive oil
  • 1 cup plain full-fat yogurt
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. Prepare the Marinade: In a bowl, mix minced garlic, cumin, coriander, paprika, cayenne pepper, salt, and olive oil until well combined.
  2. Marinate the Chicken: Coat chicken thighs with marinade. Cover and refrigerate for at least 1 hour or overnight for best flavor.
  3. Preheat Your Grill: Heat grill or grill pan over medium-high heat.
  4. Cook the Chicken: Grill each thigh for about 6-7 minutes on each side or until internal temperature reaches 165°F (75°C). Let rest before slicing.
  5. Assemble Your Shawarma: Thinly slice grilled chicken and place on warm pita bread with garlic sauce, tomatoes, cucumbers, red onion, and parsley.
  6. Serve: Drizzle with extra sauce and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 wrap (approximately 220g)
  • Calories: 386
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 110mg