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Homemade Breakfast Sandwiches


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  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: Serves 2

Description

Homemade Breakfast Sandwiches are the perfect way to kick-start your day! These delightful sandwiches feature fluffy scrambled eggs, crispy bacon or savory sausage, and melted cheese, all nestled in a toasted English muffin or bagel. Quick to make and fully customizable, they’re ideal for busy mornings or relaxed brunches. Elevate your breakfast game with these delicious creations that everyone will love!


Ingredients

Scale
  • 4 large eggs
  • 4 slices of bacon or 2 sausage patties
  • 2 English muffins or bagels, split
  • 2 slices of American cheese (or cheese of choice)
  • 1 tablespoon butter

Instructions

  1. Gather all ingredients on the counter.
  2. In a skillet over medium heat, cook bacon until crispy (about 5-7 minutes) or sausage until golden brown. Remove from the pan.
  3. Toast the split English muffins or bagels cut-side down in the same skillet until golden brown (about 3-4 minutes).
  4. Whisk eggs with salt and pepper in a bowl and pour into the skillet. Cook gently until soft curds form (about 3-5 minutes). Add cheese if desired.
  5. Assemble each sandwich by layering scrambled eggs first, then meat, and finally cheese on one half of the toasted muffin or bagel. Top with the other half and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 340mg