Description

Homemade breadsticks are the ultimate comfort food, featuring a fluffy, buttery texture that complements any meal. With a golden-brown crust and a soft, chewy inside, these delightful treats are easy to make and incredibly versatile. Perfect as a side dish or a standalone snack, enjoy them dipped in marinara sauce or brushed with garlic butter for extra flavor. Elevate your dining experience and create lasting memories with each delicious bite.

Ingredients

Scale

2 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
3/4 cup warm water (110°F)
1 tsp salt
1 tsp sugar
2 tbsp olive oil

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Instructions

Gather ingredients and tools.
In a large bowl, mix flour, yeast, sugar, and salt.
Add warm water and olive oil; stir until dough forms.
Knead on a floured surface for 5-7 minutes until smooth.
Place dough in a greased bowl, cover it, and let rise for about 1 hour until doubled in size.
Punch down the dough, divide it into 12-15 pieces, and shape into sticks.
Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 breadstick (30g)
Calories: 80
Sugar: 0.5g
Sodium: 150mg
Fat: 2g
Saturated Fat: 0.3g
Unsaturated Fat: 1.7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.5g
Protein: 2g
Cholesterol: 0mg