Description
Homemade Beefaroni is a nostalgic dish that combines tender elbow macaroni with savory ground beef and a rich tomato sauce. This easy-to-make recipe is perfect for busy weeknights, delivering comfort and satisfaction in each bite. With the ability to customize ingredients, it’s a versatile meal that caters to everyone’s tastes. Enjoy this hearty Beefaroni at family dinners or casual gatherings with friends, and make lasting memories around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 (15 oz) can good-quality tomato sauce
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Add the chopped onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
- Pour in the tomato sauce and season with Italian seasoning, salt, and pepper. Let it simmer gently on low heat for about 10 minutes.
- Meanwhile, cook the elbow macaroni according to package instructions until al dente (8-10 minutes). Drain and reserve some pasta water.
- Combine the cooked pasta with the beef mixture in the skillet. If needed, add a splash of reserved pasta water to achieve desired consistency.
- Serve hot with grated cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg