Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Beefaroni


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Homemade Beefaroni is a nostalgic dish that combines tender elbow macaroni with savory ground beef and a rich tomato sauce. This easy-to-make recipe is perfect for busy weeknights, delivering comfort and satisfaction in each bite. With the ability to customize ingredients, it’s a versatile meal that caters to everyone’s tastes. Enjoy this hearty Beefaroni at family dinners or casual gatherings with friends, and make lasting memories around the table.


Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cups elbow macaroni
  • 1 (15 oz) can good-quality tomato sauce
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
  2. Add the chopped onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
  3. Pour in the tomato sauce and season with Italian seasoning, salt, and pepper. Let it simmer gently on low heat for about 10 minutes.
  4. Meanwhile, cook the elbow macaroni according to package instructions until al dente (8-10 minutes). Drain and reserve some pasta water.
  5. Combine the cooked pasta with the beef mixture in the skillet. If needed, add a splash of reserved pasta water to achieve desired consistency.
  6. Serve hot with grated cheese on top if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg