Description
Holiday Sprinkle Cheesecake Bites are the ultimate festive treat, combining creamy cheesecake with a buttery graham cracker crust and a burst of colorful sprinkles. These delightful bites are perfect for holiday gatherings or as a sweet indulgence when you need a little cheer. Easy to make and beautifully presented, they will enchant both your taste buds and your guests!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream (full-fat)
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 1/4 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press into mini muffin tins lined with paper liners.
- Bake crust for 8-10 minutes until golden brown. Allow to cool slightly.
- In another bowl, beat cream cheese and sugar until smooth. Mix in sour cream and vanilla extract.
- Spoon filling over cooled crusts until three-quarters full and top with sprinkles.
- Bake at 325°F (160°C) for an additional 15-18 minutes until set but slightly jiggly in the center.
- Cool completely at room temperature, then refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg