Description
Indulge in the joy of the season with these delightful Holiday Sprinkle Caramel Cake Balls. Each bite offers a soft, cake-like texture filled with luscious caramel and coated in vibrant sprinkles. Perfect for holiday gatherings or cozy nights in, these treats are not only visually stunning but also incredibly easy to make, ensuring that everyone will be asking for seconds!
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup caramel sauce
- 1 cup colorful sprinkles
- 12 oz chocolate coating (dark or milk)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, combine cake mix, eggs, vegetable oil, and water until smooth.
- Pour the batter into the greased baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Once cooled slightly, crumble the baked cake into fine crumbs in a large bowl.
- Mix in the caramel sauce until all crumbs are moistened.
- Roll the mixture into 1-inch balls and place on parchment paper.
- Dip each ball into melted chocolate coating and roll in sprinkles before letting them cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg