Description
Holiday Spice Cheesecake is a festive delight that combines creamy texture with the warm flavors of cinnamon, nutmeg, and ginger. Perfect for holiday gatherings, this indulgent dessert is sure to impress your guests and create lasting memories. With its stunning presentation and rich taste, this cheesecake is not just a treat; it’s the centerpiece of your celebration.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- 3 large eggs
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into the bottom of the pan to create an even crust.
- In another bowl, beat cream cheese until smooth. Gradually add sugar; mix until combined.
- Mix in sour cream, eggs one at a time, vanilla extract, and spices until fully incorporated.
- Pour filling over crust and smooth the top. Bake for 50-60 minutes until edges are set but center jiggles slightly.
- Cool in the oven with door ajar for an hour, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg