Description
Indulge in the festive flavors of Holiday Cheesy Chicken Puff Pastry Pockets, where flaky pastry envelops a savory blend of tender chicken, creamy cheese, and aromatic herbs. These delightful pockets are perfect for holiday gatherings or any occasion, promising to impress your guests with every bite. Easy to prepare and endlessly adaptable, they’re sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 sheets frozen puff pastry (thawed)
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
- 2 tbsp Dijon mustard (for sauce)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken with salt and pepper; cook in a skillet over medium heat for about 5-7 minutes per side until golden brown. Cool slightly and shred.
- In a bowl, mix shredded chicken with minced garlic, herbs, and cheeses until well combined.
- Roll out puff pastry on a floured surface; cut into squares large enough to hold the filling.
- Place a generous scoop of filling on each square; fold over and seal edges with a fork.
- Brush tops with an egg wash (optional) before baking for 20-25 minutes until golden brown.
- Serve hot with Dijon mustard on the side.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg