Description
High Protein Yogurt Cookie Dough Cups are your go-to guilt-free indulgence that satisfies those sweet cravings without derailing your fitness goals. Creamy Greek yogurt combined with rich nut butter makes this treat both delicious and nutritious. Perfect for post-workout refueling or a midday snack, these delightful cups can be customized with your favorite mix-ins and enjoyed chilled or slightly thawed!
Ingredients
Scale
- 1 cup Greek yogurt
- ½ cup nut butter (almond or peanut)
- 2 tbsp natural sweetener (honey or maple syrup)
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
Instructions
- Gather all ingredients in a medium bowl.
- Mix Greek yogurt and nut butter until smooth and creamy.
- Add sweetener and vanilla extract; blend well.
- Gently fold in chocolate chips.
- Spoon mixture into small cups or ramekins.
- Refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (90g)
- Calories: 150
- Sugar: 6g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 2mg